What would it take to change the global perspective on chocolate?
The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.
One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.
Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.
Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.
Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.
This box is an exclusive tasting menu that focuses on three distinctive flavors:
Purus, Tocantins, and Juruá.
Box contains 3 bars, each weighing 40g (120g total)
70% cocoa (Vegan)
Limited edition
$55

What would it take to change the global perspective on chocolate?
The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.
One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.
Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.
Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.
Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.
This box is an exclusive tasting menu that focuses on three distinctive flavors:
Purus, Tocantins, and Juruá.
Box contains 3 bars, each weighing 40g (120g total)
70% cocoa (Vegan)
Limited edition
$55

This chocolate is wonderful, we discover a real universe around cocoa, I love it!
Part of the profits will be donated to the SOS Amazonia association to help protect the forest.
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Discover the beans
About the Origin
The cacao found in this chocolate is the primary source of revenue for Cooperar, a cooperative founded in 2007. Its 300 members represent 51 communities spread over 800 km of the Purus River. In addition to cacao, the community collects nuts and seeds in the Amazon Forest to produce oils. These multiple income streams form a diversified forest economy that preserves standing trees rather than chopping them down for lumber and clear-cutting for cattle grazing or soybean farming. In addition to cacao, the community supports itself through fishing and harvesting other food crops.


Discover the beans
About the Origin
In 2016 the NGO, SOS Amazônia, launched Values of the Amazon, a project involving nine cooperatives along the rivers of the Upper Amazon Basin, one of which is the Juruá River. The cooperatives joined together to collect natural resources, including seed oils such as murmuru and cacao. Thanks to Abram’s tireless efforts, SOS Amazonia has helped numerous families harvest wild cacao trees, leading to increased production and improving the livelihoods of hundreds of locals. Fast forward to 2020, the American company A Priori Specialty Foods joined the crusade. Beyond their income from wild cacao, the community supports itself through fishing and subsistence farming.


Discover the beans
About the Origin
In partnership with local communities, this barrepresentstheevolutionofAbram’svery first fermentation trials. Learning together was a breeze, facilitated by the locals’ familiarity with cacao trading and Abram’s passion for crafting premium chocolate. The fermentation and the resulting small- batch chocolate have garnered praise and increased incomes for the very deserving local families. Their well-fermented cacao sells for 2 to 3 times the price of bulk cocoa. Communities living here along the banks of the Tocantins River in the Lower Amazonas basin thrive on açaí, cacao, and fishing.

The Best Gifts Under $100
"We all know someone who’s always looking for a gripping new podcast to listen to. Why not pair a great recommendation with a box of chocolate? To go along with the investigative podcast Obsessions: Wild Chocolate, which charts a journey through the rainforest in search of ancient cacao sources, Swiss chocolatier Stettler has put together a box of sustainably harvested, decadent, single origin bars inspired by the story. A pretty excellent combo, if you ask me.”

Wild chocolate brand raises the bar for ethical cocoa bean production
"A podcast launched this month and presented by the American food writer Rowan Jacobsen described the taste of this exclusive elixir as God-level”.
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The Bastion Collection
With an international heritage, our ambassadors, trained by the world’s most Michelin-starred chef, Joël Robuchon, continue to perpetuate their avant-garde creativity and dedication to the pursuit of excellence.

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