The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.

One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.

Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.

Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.

Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.

The box comes with 3 bars each with 40g, total of 120g os chocolate.
All three chocolates are 70% cocoa of different origins: Purus, Tocantins and Juruá.
Each of them taste super different.

The box is 14cm x 14cm and 5cm tall