Live the experience

What would it take to change the global perspective on chocolate?

The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.

One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.

Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.

Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.

Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.

The box comes with 3 bars each with 40g, total of 120g os chocolate.
All three chocolates are 70% cocoa of different origins: Purus, Tocantins and Juruá.
Each of them taste super different.

The box is 14cm x 14cm and 5cm tall

$55

Free shipping for 5-day delivery
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Live the experience

What would it take to change the global perspective on chocolate?

The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.

One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.

Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.

Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.

Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.

 

The box comes with 3 bars each with 40g, total of 120g os chocolate.
All three chocolates are 70% cocoa of different origins: Purus, Tocantins and Juruá.
Each of them taste super different.

The box is 14cm x 14cm and 5cm tall

$55

Free shipping for 5-day delivery

This chocolate is wonderful, we discover a real universe around cocoa, I love it!

I have never tasted such an intense chocolate, the 3 different cocoa beans used make us travel through an incredible taste experience.

I ordered it and I have to admit that I feel like I’m discovering real chocolate. I’ve ordered it and I have to admit that I feel like I’m discovering real chocolate. With this little booklet in the box, it’s really interesting to discover this greedy world!

I have ordered boxes for friends, they loved the gift, a real experience that all gourmands must try, I recommend it with my eyes closed.

    Part of the profits will be donated to the SOS Amazonia association to help protect the forest.

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    The Bastion Group is a collection of concepts in the restaurant, hotel and yachting sectors. Since its inception, the group has developed and managed 15 unique restaurant concepts around the world.

    With an international heritage, our ambassadors, trained by the world’s most Michelin-starred chef, Joël Robuchon, continue to perpetuate their avant-garde creativity and dedication to the pursuit of excellence.
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