Live the experience

What would it take to change the global perspective on chocolate?

The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.

One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.

Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.

Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.

Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.

This box is an exclusive tasting menu that focuses on three distinctive flavors:

Purus, Tocantins, and Juruá.

Box contains 3 bars, each weighing 40g (120g total)

70% cocoa (Vegan)

Limited edition 

$55

Free shipping for 5-day delivery
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Live the experience

What would it take to change the global perspective on chocolate?

The modern chocolate bar is a mere shadow of its royal provenance of yesteryear. Many cocoa trees are mass-bred in an effort to increase productivity and resist disease, resulting in flavorless chocolate. Stettler set out to change that.

One of the world’s best Swiss chocolate suppliers is proposing a new approach to revive artisanal chocolate production and raise awareness of this universal, but underrated, gastronomic treasure.

Through a collaboration with Luisa Abram, the world’s leading source of cocoa beans and a leader in sustainable cocoa production, and in partnership with renowned chef Salvatore Martone, we share the incredible journey of this rare chocolate concept from bean to bar.

Here, we unite in sustainable harvesting, decadent flavor and sheer passion – creating a movement that will inspire today’s modern chocolate connoisseur.

Now that you’ve joined the movement, discover the flavor! Order now to learn more about our three delicious bars from three inspiring Amazonian communities: Purus River, Juruá River and Tocantin River.

This box is an exclusive tasting menu that focuses on three distinctive flavors:

Purus, Tocantins, and Juruá.

Box contains 3 bars, each weighing 40g (120g total)

70% cocoa (Vegan)

Limited edition 

$55

Free shipping for 5-day delivery

This chocolate is wonderful, we discover a real universe around cocoa, I love it!

I have never tasted such an intense chocolate, the 3 different cocoa beans used make us travel through an incredible taste experience.

I ordered it and I have to admit that I feel like I’m discovering real chocolate. I’ve ordered it and I have to admit that I feel like I’m discovering real chocolate. With this little booklet in the box, it’s really interesting to discover this greedy world!

I have ordered boxes for friends, they loved the gift, a real experience that all gourmands must try, I recommend it with my eyes closed.

    Part of the profits will be donated to the SOS Amazonia association to help protect the forest.

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    "We all know someone who’s always looking for a gripping new podcast to listen to. Why not pair a great recommendation with a box of chocolate? To go along with the investigative podcast Obsessions: Wild Chocolate, which charts a journey through the rainforest in search of ancient cacao sources, Swiss chocolatier Stettler has put together a box of sustainably harvested, decadent, single origin bars inspired by the story. A pretty excellent combo, if you ask me.”

    Wild chocolate brand raises the bar for ethical cocoa bean production

    "A podcast launched this month and presented by the American food writer Rowan Jacobsen described the taste of this exclusive elixir as God-level”.

    The Team

    Meet our passionate experts

    Chef Salvatore Martone
    Luisa Abram
    Rowan Jacobsen
    Live the experience

    The Bastion Collection

    The Bastion Group is a collection of concepts in the restaurant, hotel and yachting sectors. Since its inception, the group has developed and managed 15 unique restaurant concepts around the world.

    With an international heritage, our ambassadors, trained by the world’s most Michelin-starred chef, Joël Robuchon, continue to perpetuate their avant-garde creativity and dedication to the pursuit of excellence.
    The partnership

    An outstanding alliance

    Be part of the conversation and tell us what you think? Get yours while they last!

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