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Founded in Geneva in 1947 by Paul Stettler, the Stettler chocolate factory has remained one of the leaders in artisanal chocolate production for more than 75 years. Stettler’s commitment to excellence is evident in its use of the most exceptional ingredients in the world. It boasts a Grand Cru designation, with its signature Kama 69% chocolate sourced with cocoa from the finest bean producers, on a territory protected by the UNESCO as a biosphere reserve. Together, these raw materials embark on an unparalleled flavor journey. As Creative Director for Stettler – part of the multi-Michelin-Starred Bastian Collection – Pastry Chef Salvatore Martone brings technical mastery and visionary aesthetics to his culinary creations. As a protégé of legendary chef Joël Robuchon, Martone offers a visionary approach that combines impeccable taste with cutting-edge aesthetics, resulting in a groundbreaking chocolate tasting experience.
Founded in 1947 by Paul Stettler, the Stettler chocolate factory has been making high-quality traditional chocolates for 70 years. Awarded a prize in 1954 for the quality of its products at the Culinary Art Exhibition in Berne, the Stettler chocolate factory has continued to perpetuate tradition and know-how throughout the last few decades. Its reputation has spread far beyond Switzerland’s borders to become an unavoidable world standard.